TASTING NOTES

Nose : Intense, it starts on a fruity profile, with lemon, peach, and starfruit quickly followed by linseed oil, hazelnut, nutmeg, cinnamon. It the evolves honey, red and dark berries with soft peppery notes.

Palate : Very intense and complex, it starts with pineapple, green apple, goji berry, with. Touches of smoky molasses, reminiscent of an old Islay whisky, with tons of marzipan and long pepper.

CHARACTERISTICS

• Category : Extrême Collection - Limited Edition

• ABV : 51,9%

• Origin : Guyana

• Raw material : Molasses

• Fermentation : 1 week

• Distillation : Port Mourant double retort pot still

• Tropical Ageing : 8 years in 200L Bourbon cask,

• Continental Ageing : 15,5 years in Whisky casks
  3,5 years in a 350 Ferrand French oak casks

• Volatile Compounds: 804 g/hL AA

• Esters : 127 g/hL AA

• Dosage : 0 g/L

• Cane sugar caramel E150a (% volume) : Between 0% and 0.1%