TASTing Notes

Nose : Spicy and pastry-like, it starts with cinnamon, coffee, vanilla, roasted coconut, banana and pepper. It then evolves to orange peel and honeysuckle.

Palate : Very nutty, it blends nutmeg, almond and milk chocolate, followed by mango and caraway.

Characteristics

• Alc./Vol. : 48%

• Origin : Barbados

• Distillery : West Indies Rum Distillery

• Raw material : Molasses

• Fermentation : 3-4 days

• Distillation : Pot still and twin column still

• Tropical Ageing : several years in Bourbon casks

• Continental Ageing : 1 year in Ferrand casks

• Maturation : 6 months in Amburana casks

• Volatile Substances : 82 g/hL AA

• Esters : 29 g/hL AA

• Dosage : 10 g/L

• Cane sugar caramel E150a (% vol) : No caramel added

  Solely to adjust – if needed – the color between different batches.

  Color may initially vary according to the type, the age and the size of the ageing casks