— PLANTATION FIJI 2001 —
TASTING NOTES
Nose : Very intense, it starts with custard and banana flambé, followed by aromas of peach, hazelnut and quince with some seaweed. It then evolves into marzipan and orange.
Palate : Very tropical, gently smoky and fresh, mostly on passion fruit and citrus with tons of vanilla and fresh herbal notes, like mint and eucalyptus. Mineral on charcoal.
CHARACTERISTICS
Category : Single cask 2022 - Limited Edition
ABV : 46%
Origin : Rum Co. Of Fiji
Raw material : Molasses
Fermentation : 4-5 days
Distillation : Pot still
Year of distillation : 2001
Tropical Ageing : 19 years in Bourbon casks
Continental Ageing : 1 year in Ferrand casks
Further maturation : Finished 4 months in Rozelieures Single Malt whisky cask
Volatile Substances : 760 g/hL AA
Esters : 239 g/hL AA
Dosage : 0 g/L
Cane sugar caramel E150a (% volume) : None