Ingredients
1.5oz Plantation 3 Star
1oz fresh lime juice
0.5oz banana liqueur
0.5oz house made orgeat
0.25oz overproof Jamaican rum (float)
Recipe
glass: rocks
ice: crushed
garnish: mint sprig, lime wedge, grated nutmeg
Photo © Gabi PORTER
The Zaquiri : by Robert Kreuger, Extra Fancy, NYC
Ingredients
• 1.75 oz Plantation 3 stars Rum
• 0.75 oz Swedish Punsch
• 0.5 oz Heavy Simple Syrup
• 0.75 oz Fresh Lime Juice
Photo © Gabi PORTER
Pineapple Daiquiri : by Toby Cecchini, Long Island Bar, NYC
Ingredients
• 2 oz Pineapple-infused Plantation 3 Stars Rum
• 1 oz Fresh Lime Juice,
• 0.75 oz Simple Syrup 1:1
Recipe
Method: Shake & Strain
Glass: Coupe
Photo © Gabi PORTER
Marie Antoinette : by Karin Stanley, Dutch Kills, NYC
Ingredients
• 2 oz Plantation Rum 3 Stars Rum
• 0.75 oz Fresh Lemon Juice,
• 0.75 oz Simple Syrup,
• 0.75 oz White Creme De Cacao,
• 4 Fresh Raspberries
Recipe
Combine liquid ingredients in a shaker and dry shake to mix.
Muddle raspberries in the bottom of a large rocks glass with splash of liquid ingredients and top with crushed ice.
Pour remainder of cocktail over ice and top with a fresh berry for garnish.
Photo © Gabi PORTER
Sling Shot : by Natasha David, Nitecap, NYC
Ingrédients
• 1 oz Plantation 3 Stars Rum
• 0.75 oz Borbon Manzanilla Sherry
• 0.75 oz Watermelon Juice
• 0.5 oz Lime Juicea
• 0.5 oz Simple Syrup
• 0.25 oz Campari
Recette
Shake/Strain/Coupe/Half Salt Rim
Photo © Gabi PORTER
Santa Branca : by Damien Aries, Experimental Cocktail Club, NYC
Ingredients
1.5 oz Plantation 3 stars Rum
0.75 oz Fernet Branca
0.75 oz Saint Germain
0.75 oz Lemon Juice
1 bar spoon Fresh Cucumber Juice
Recipe
Combined, shaken and strained in cocktail coupe
Garnish with a thin slice of cucumber
Photo © Gabi PORTER
Kids In America : by Kobie Jackson, Soho Grand
Ingredients
• 2 oz Plantation 3 Stars Rum
• 0.75 oz Fresh Lime Juice
• 0.5 oz Maple Syrup
• 0.5 oz Pear Brandy
Recipe
Combine all ingredients.
Shake.
Double Strain into a chilled coupe.
Garnish with sliced pear
Photo © Gabi PORTER