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This vintage was distilled in 2005 in a four column still at Trinidad Distillers, and has been aged 11 years in Trinidad, then matured 2-3 years in Ferrand casks.

Rising fruit notes create a citrus explosion of lemon and pear, followed by grilled almond, popcorn and paprika. It is a fresh and floral rum, perfect as an after diner drink.


  • Alc./Vol. : 42%

  • Origin : Trinidad

  • Distillery : Trinidad Distillers

  • Raw material : Molasses

  • Fermentation : 4 days

  • Distillation : 2005, Four Column Still

  • Tropical ageing : 11 years in Bourbon cask,

  • Continental ageing : 2-3 years in Ferrand cask

  • Volatile substances : 180 g/hL AA

  • Dosage : 14 g/L

  • Cane sugar caramel E150a (% vol) : between 0% and 0.1%

    Solely to adjust – if needed – the color between different batches.

    Color may initially vary according to the type, the age and the size of the ageing casks.


Nose : Citrus fruit layered with peach and mango introduce an intense sensation. Flowering honey soon emerges from a lightly wooded field of nutmeg and lightly peppered notes.  

Palate : Rising fruit notes create a citrus explosion of lemon and pear. Grilled almond, popcorn and paprika complete the evolution.

Result : Intense, spicy, woody.


The label depicts a plantation where oxen pull a plow through the earth to remember that Trinidad was an important land for sugar cane cultivation before rum was introduced. The Frieze highlights a red ibis, symbol of the island of Trinite also present on the coat of arms of Trinidad and Tobago.