— Plantation STIGGINS' FANCY PINEAPPLE —

CHARACTER AND DELIGHT

A tribute to the character created by Charles Dickens in the Pickwick Papers, Reverend Stiggins, whose favorite drink was “pineapple rum.”

The barks of Victoria pineapples are infused in Plantation 3 Stars rum, which is then further distilled. Separately, the pineapple fruit is infused in Plantation Original Dark rum. Both distillate and fruit infusion are finally blended together, creating a rich and delicious pineapple bouquet, accented by smoky and clove notes.

Stiggins’ Fancy : The Rum and Cachaça Masters 2019, Gold Medal, UK

Stiggins’ Fancy : The Rum and Cachaça Masters 2019, Gold Medal, UK

Stiggins’ Fancy : San Francisco World Spirits Competition 2018, Gold Medal, USA

Stiggins’ Fancy : San Francisco World Spirits Competition 2018, Gold Medal, USA

Stiggins’ Fancy : Ultimate Spirits Challenge 2018, 95 Points Extraordinary Ultimate Recommendation, USA

Stiggins’ Fancy : Ultimate Spirits Challenge 2018, 95 Points Extraordinary Ultimate Recommendation, USA

TASTING NOTES

A rich and delicious bouquet, accented by smoky notes and aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with a structured, pleasant sensation of ripe banana, pineapple, and spices layered in a smoky finish.

FURTHER EXPLANATION...

Plantation Stiggins’ Fancy Pineapple Rum is the fruit of the labor of a third collaboration between Alexandre Gabriel and David Wondrich. Alexandre and David first worked together to create Ferrand Cognac 1840 Original Formula, which was introduced at Tales of the Cocktail in 2011 and went on to be awarded the Best New Product at the Cocktail Spirit Awards of 2012. The second collaboration resulted in the Pierre Ferrand Dry Curaçao, launched in 2012 which was elected Spirit of the Year at the Berlin Bar Show in 2012.

CHARACTERISTICS

  • Alc./Vol. : 40%

    Origin : Barbados, Trinidad, Jamaica

  • Raw material : Molasses

  • Fermentation :

    Barbados & Trinidad : 72 hours

    Jamaica : 2 weeks

  • Distillation :

    Barbados : Twin Column and Pot Still

    Trinidad : Column Still

    Jamaica : Pot Still (John Dore)

    France ; Ferrand Copper Pot Still

  • Blending : Pineapple rinds are infused in Plantation 3 Stars rum, then further distilled in Ferrand Copper Pot Stills. Meanwhile, the fruit is infused in Plantation Original Dark rum. Both the distillate and the fruit infusion are finally blended together.

  • Volatile Substances : 180 g/hL AA

  • Dosage : 20 g/L

  • Cane sugar caramel E150a (% vol) : Between 0% and 0.1%

    Solely to adjust – if needed – the color between different batches.

    Color may initially vary according to the type, the age and the size of the ageing casks