TASTing Notes

Nose : Original, starts on a smoky, peaty, earthy profile with black pepper. It Evolves on lemon peel, butterscotch and nougat.

Palate : Rich and complex, it offers a fruitier profile of cooked pear, peach and starfruit with notes of nutmeg, vanilla and macchiato and a hint of malted barley.

Characteristics

• Alc./Vol. : 45,2%

• Origin : Trinidad

• Distillery : Trinidad Distillers Limited

• Distillation Year : 197

• Raw material : Molasses

• Fermentation : 1 week

• Distillation : Four Column Still

• Tropical Ageing : 15,5 years in Bourbon casks

• Continental Ageing : 6 years in Ferrand casks

• Maturation : 4 months in Kilchoman Peated Whisky casks

• Volatile Substances : 276 g/hL AA

• Esters : 42 g/hL AA

• Dosage : 16 g/L

• Cane sugar caramel E150a (% vol) : Between 0% and 0.1%

  Solely to adjust – if needed – the color between different batches.

  Color may initially vary according to the type, the age and the size of the ageing casks