TASTing Notes

Nose : At first fruity notes of orange, blackberry and apple with spicy and malty notes. It then evolves on grass and chocolate.

Palate : Full, similar to the nose, but on a spicier profile of cloves followed by cinnamon with apricot, vanilla and lemon.

Characteristics

• Alc./Vol. : 51,1%

• Origin : Panama

• Distillery : Alcoholes del Istmo

• Distillation Year : 1992

• Raw material : Molasses

• Fermentation : 2-3 days

• Distillation : Four Column Still

• Tropical Ageing : 25 years in Bourbon casks

• Continental Ageing : 1,5 years in Ferrand casks

• Maturation : 6 months in Teeling Whiskey 27 YO casks

• Volatile Substances : 203 g/hL AA

• Esters : 65 g/hL AA

• Dosage : 0 g/L

• Cane sugar caramel E150a (% vol) : Between 0% and 0.1%

  Solely to adjust – if needed – the color between different batches.

  Color may initially vary according to the type, the age and the size of the ageing casks