TASTing Notes

Nose : Very elegant profile with dominating tonkabean notes, blended with coconut, coffee, honey, hazelnut and cinnamon. It then evolves to pineapple, cherry, and citrus.

Palate : Rich, follows the nose with fruity notes of grape, fresh apple, banana,orange with nutmeg, vanilla, and some earthy notes.

Characteristics

• Alc./Vol. : 50%

• Origin : Guatemala

• Distillery : Destiladora de Alcoholes y Rones

• Raw material : Molasses

• Fermentation : 2-3 days

• Distillation : Column still

• Tropical Ageing : several years in Bourbon casks

• Continental Ageing : 1 year in Ferrand casks

• Maturation : 6 months in Amburana casks

• Volatile Substances : 189 g/hL AA

• Esters : 50 g/hL AA

• Dosage : 8 g/L

• Cane sugar caramel E150a (% vol) : No caramel added

  Solely to adjust – if needed – the color between different batches.

  Color may initially vary according to the type, the age and the size of the ageing casks