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TASTing Notes

Nose : At first the single malt whisky dominates with a malty and fruity profile, mostly of peach and caramel. Then it becomes spicier with cinnamon, grassier with coriander, and there is a delicate note of fresh vanilla. Finally, it evolves on a citrusy note with some pear.

Palate : The first sips have a good balance between the malt whisky and the rum, with a fruity and grassy profile of lemon verbena and refreshing mint balanced by very fine tannins. Then follow green walnut, passion fruit and some light meaty and camphor notes.

Finish : Long and quite dry with lingering tannins on Jamaican pepper, pear, citrus and some light wood smoke.


  • Alc./Vol. : 40.2%

  • Origin : Barbados

  • Distillery : West Indies Rum Distillery

  • Distillation Year : 2011

  • Raw material : Molasses

  • Fermentation : 3-4 days

  • Distillation : Pot Still & Twin Column

  • Tropical Ageing : 5 years in Bourbon casks

  • Continental Ageing : 1 year in Ferrand casks

  • Maturation : 1 year Mackmyra Reserve cask, 30L

  • Volatile Substances : 175 g/hL AA

  • Esters : 21 g/hL AA

  • Dosage : 20 g/L

  • Cane sugar caramel E150a (% vol) : No caramel added

    Solely to adjust – if needed – the color between different batches.

    Color may initially vary according to the type, the age and the size of the ageing casks