— PLANTATION ORIGINAL DARK —

WEALTH AND AUTHENTICITY

The rich and intense style of Jamaica and Barbados, with their notes of plum, banana and vanilla, is enhanced by meticulous blending and further maturation, in France.

The result is a profound structure spiced with notes of cinnamon and clove, whose smoky quality adds texture.

An ideal companion for cocktails.

TASTE PROFILE

Color : Burnt orange

Nose : Hints of black peppercorn, clove, cinnamon, baked cherry, prune, molasses; later sniffs encounter forest, leaves, black tea, dry stone.

Palate : Entry is fruity with white raisins, dried pineapple, and is off-dry. midpalate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.

TECHNOLOGY

Alc./Vol. : 40%
Origin : Barbados and Jamaica
Raw material : Molasses
Fermentation :Barbados : 72 hours / Jamaica : 2 weeks
Distillation : Barbados: twin Column & Pot Still /Jamaica: Pot Still John Dore
Ageing : Blend of Barbados 1 to 3 y.o; Jamaican Pot Still High Ester (10 to 15 y.o.); "Petites Eaux" aged rum, Ferrand technique. Final blended into a wooden vat for 3 to 6 months in France