— PLANTATION GRAN ANEJO—

rich AND SPICY

All the beauty and finesse of Central America is revealed in this fresh blend of rums from Guatemala and Belize.

The nose reveals vanilla, pear, green apple and coconut, as well as highly floral notes.

Subtle woody notes round out the sensual flavor. A fresh sipping rum, also perfect in old fashion.

 

TASTE PROFILE

Color : Deep copper

Nose : Rich nose with beautiful sherry notes and a touch of roast spices.

Palate : Rich and well structured, developing fine notes of old port, finishing on persistent aromas of virginia tobacco, liquorice and lovely oaky notes.

TECHNOLOGY

Alc./Vol. : 42%
Origin : Guatemala and Belize
Raw material : Molasses and slight touch of vesou
Fermentation : 3 to 4 days
Distillation : Guatemala : 4 Column Still / Belize : 2 Column Still
Tropical ageing : Guatemala : 3 y.o. in ex-Bourbon casks / Bélize : 4 to 6 y.o. in ex-Bourbon casks
Continental ageing, elevage : Approximately 1 year in ex-Cognac casks