— PLANTATION BARBADOS 5 YEARS —

ELEGANT AND SUAVE

American oak barrels play host to this rum where it ages for three to four years. Next a woody and nutmeg palette is drawn out in Ferrand French oak casks as the rum continues to mature for one to two years.

The result is a subtle and tropical Barbadian style rum, excellent for aperitifs or classic cocktails like the Mai Tai.

TASTE PROFILE

Color : Bright amber

Nose : The opening nosing round is all about baking shop fragrances, but also pipe tobacco, toasted marshmallow; secondary whiffs after further aeration discover bacon fat, black raisin, prune.

Palate : Entry is bittersweet, roasted; midpalate is engagingly toasty, nearly fruity, as in baked orchard fruits, and resiny. Finishes medium long, chocolaty.

TECHNOLOGY

Alc./Vol. : 40%
Origin : Barbados
Raw material : Molasses
Fermentation : 3 to 4days
Distillation : Twin column & pot still
Tropical ageing : 3 to 4 yo in ex-Bourbon casks
Continental ageing, elevage : 1 to 2 yo in ex-Cognac casks

 
 

TERROIR › BARBADOS