Ingredients
1 oz Plantation Grande Reserve 5 Year Old Barbados Rum
1 oz Bols Genever
1 Dash Bitter Truth Creole Bitters
0.25 oz Cane Syrup
0.25 oz Honey Syrup
0.25 oz Ginger Syrup
0.25 oz Cinnamon Syrup
0.75 oz Lemon Juice
Recipe
Method: Shaken
Glassware: Large Coupe
Garnish: Grated Nutmeg
Photo © Gabi PORTER
