Pirate Queen : by Jillian Vose, Dead Rabbit, NYC

Ingredients
1 oz Plantation Grande Reserve 5 Year Old Barbados Rum
1 oz Bols Genever
1 Dash Bitter Truth Creole Bitters
0.25 oz Cane Syrup
0.25 oz Honey Syrup
0.25 oz Ginger Syrup
0.25 oz Cinnamon Syrup
0.75 oz Lemon Juice

Recipe
Method: Shaken
Glassware: Large Coupe   
Garnish: Grated Nutmeg

Photo © Gabi PORTER

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