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Panama

map

Terroir

HEART OF THE RAINFOREST

Deep in a fertile valley of the Azuero Peninsula, Destilerias de las Cabras distills rum from 100% Panamanian molasses in column stills. A bespoke strain of pineapple yeast in the fermentation tank gives these rums a deliciously fruity profile with sophisticated spicy notes.

Panama

Our story

Panamanian rums are loved for their smooth and mellow character, spiced up by cinnamon and nutmeg and enriched with banana and pineapple. Interaction with the wood of oak barrels gives these rums notes of vanilla and caramel.

tasting notes

Cinnamon

Banana

Pineapple

Nutmeg

Vanilla

Caramel

Premanent & limited edition

Associated product

FINISHED IN SHERRY CASK

PANAMA 2010

Maturation Muscat cask

PANAMA 2006

PANAMA 2010

Maturation Arran Whisky

PANAMA 12 Year

Maturation Stauning Whisky

PANAMA 2006

finished in white Pineau des Charentes casks

PANAMA 2008

finished in Pauillac casks

PANAMA 2012

NY Distilling Rye Whisky finish

PANAMA 14 YO

Syrah Côte Rotie finish

PANAMA 2007

Maturation Marsala cask

PANAMA 6YO

Maturation Champagne cask

PANAMA 2007

Vintage - Limited Edition

PANAMA 2008

FLORAL AND SPICY

PANAMA 2004

discover more

Barbados THE CRADLE OF RUM

Jamaica EXPERIENCE THE RUM FUNK

Trinidad ICONS OF COCKTAIL CULTURE

Guatemala AGEING IN THE SKY

Saint lucia Saint lucia

Venezuela COASTLINE AND CLOUDFORESTS

Belize IN THE FOOTSTEPS OF THE MAYANS

Guyana LUSH LANDSCAPES AND RICH TRADITIONS

El Salvador FROM SEED TO BARREL

Peru FROM THE ANDES TO THE PACIFIC

Fiji islands “KAI VITI” IN A BARREL

Australia The terroir down under